Parsley is a versatile plant that can be used in many ways. It’s great for flavoring food, adding color to the garden or table, and even as an ornamental because its versatility means you won’t ever get bored with it!
Parsley is a great plant for everyone to grow, and it can be started from seeds as well. You don’t need much more than light and water- just make sure that your soil drains properly so avoid soggy areas or standing water!
Sow parsley seeds outdoors in the spring or autumn when temperatures are mild. Plant them 1 to 2 inches apart and about 1/4 inch deep, with good soil for their preferred growing conditions – full sun if possible but some afternoon shade protection will also do wonders! In warmer climates where summers can be hot and humid without rain, these plants will prefer an afternoon shade.
Each of the plants can grow 1-2 feet tall, depending on the variety, and withstand light frost.
Parsley seeds don’t all germinate at once. In order to encourage more of them, keep your soil moist but not waterlogged so that the new plants have a chance of thriving and being fruitful! Once they’ve grown up enough, they need regular watering (about 1-2 inches per week) to continue its growth.
Keep your parsley happy by giving it the water that’s just right. If you let soil go too dry, plant wilts and dies – but don’t overdo it or roots will rot away!
When parsley plants develop several sets of leaves, thin them so they stand 3 to 4 inches apart.
Parsley is a biennial plant, not perennial. The first year it grows and sends up flowers that turn into seeds which die after maturity in order to reproduce the following season with fresh plants for harvest.
How to Grow Parsley Indoors
The best way to have a beautiful indoor herb garden is by adding parsley. Choose the right container and add soil-less potting mix, sow seeds 1/4 inch deep in your desired area then water thoroughly until all dirt has drained out of bottom layer (or use a watering can). Enjoy fresh herbs year round!
Indoor parsley prefers bright light, but it’s still a little reluctant to grow in spite of the brightness. Placing an indoor pot near any window with glass will help provide more natural sunlight for your plant and may cause its leaves not only taste better but also look healthier too!
Which Parsley to Grow
Choosing the right type of parsley for your garden can mean a world of difference. Curly leafed varieties will add depth and green color while also working well in ornamental flowerbeds.
Flat leaf parsley includes many types that can be used in both raw and cooked dishes. These tasty flat leaves have a strong, unique flavor ideal for various cuisines around the world including Italian cuisine!
Harvesting Parsley Leaves
Harvest parsley when it’s at least 6 inches tall and you’ll be rewarded with new growth from the center. Cut stems close to ground level, but don’t shave off top of plants as this might prevent new growth.
How to Dry Parsley
After washing the leaves, they can be spread out to air dry. However, there is a great option if you need to dry Parsley faster, you only need about ten minutes of exposure at around 100-110 degrees Fahrenheit in order for them to turn into dry goodness!
When parsley leaves are completely dry, put them in a container with an airtight lid and store it. You can also freeze dried parsley for future use in plastic bags.
Using dried or frozen parsley leaves within a year will give you the freshest flavor.