You keep asking yourself why it is so hard to get ahead, and there doesn’t seem be an answer. Hey! Stop worrying about the problem already- take a look at these 10 things you might be doing wrong that are killing your plants!
1. Use Rich, Nourishing Soil
When planting your garden or potting soil, be sure to use nice and fresh ingredients. You can feed it with used coffee grounds as well as eggshells for extra nutrients!
These are a great way to get your garden soil pH neutral and organic! You can also compost kitchen scraps in order for rich, healthy plant growth.
2. Start With Seedlings
When you buy a package of seeds, the process may seem simple. However, many things can go wrong when growing plants from seed and if new to gardening this would be best for someone looking to start with young plants or transplants instead!
When you purchase a package of seeds, it’s like getting dozens in one! Begin by purchasing one or two healthy looking seedlings at your local grocery store.
3. Start With Something Simple
Just like any kind of plant, there are some that can be difficult to grow and others which offer an easy experience. Basil happens to fall into the latter category – you’ll only need a couple hardy basil seedlings for your very own home garden!
4. Water Correctly
Houseplants are hard work! They need plenty of light and air, as well as drinkable water. But what about herbs? It turns out there is more than one way to keep them happy – make sure you’re watering lightly on a daily basis with no more than an inch or two of water.
5. Let There Be Light
All plants need lots of light. If you plan on using only natural sunlight, be sure your indoor herb garden is set up in a sunny window or outside on the porch that gets plenty of sun all day long!
There are a few different types of lights you can use to grow your herbs. If the natural light isn’t enough, try using fluorescent bulbs instead! These will make sure that all plants get what they need for healthy growth and development.
6. Prune Aggressively
Basil is an upright, evergreen plant that grows best with plenty of room to sprawl. To keep your basil from becoming over-crowded and messy be sure to prune it early on in order for all leaves grow strong while protecting its healthiest part: the stem!
The bottom two inches should remain unplucked so they can serve as support for any future growth. Also, remove buds as soon as they appear.
7. Branch Out
If you’re new to the world of herbs, basil may be a great place for your first exploration. Once you have gotten some confidence with this one delicious herb try exploring other varieties available such as: thyme, oregano, rosemary, or mint.
8. Learn About Different Varieties Of Herbs
There are a couple of different kinds of oregano: Mexican and Mediterranean. These do differ in flavor, you may prefer one over the other or have them both for variety!
Mint is just one of the many flavors that characterizes this beautiful herb. The type you use will depend on your preferences, so research a bit and find what suits best!
9. Prevent Invasive Takeover
The tips presented so far have really been intended for pot and container gardening. If you do, however; have an outdoor garden that will be planted in the soil before planting beware! Many herbs grow like weeds – meaning they can take over if not watched carefully by their owner.
Again, before getting a herb, do some research and find out whether it can be beneficial for your garden or not. For example, if not contained, mint can take over your entire garden. Containers are a great way to keep the mint under control. All you need is an old plastic container, some potting soil and your favorite herb!
10. Be Prepared!
You may find yourself overwhelmed with an abundance of herbs. One way to deal with this is simply consuming fresh, greens in plenty for friends and family members who love them too! With so many herbs in your garden, you may have a hard time using them all.
That’s why, it is smart to explore possibilities for freezing and drying as well since there are creative ways that will help preserve the various flavors throughout the year!