Many call it a “green gladiator” not only because of the fact that Roman gladiators ate it before the fighting because they believed that it gave them strength, strengthened the reflexes, and made them strong, but first of all thinking of his healing power.
Namely, even the ancient Egyptians used wild parsley as a remedy for treating diseases of the kidney and urinary tracts. Because of the herb and oil act diuretically, it helps in the excretion of salt from the body. It also helps in inflammation of the prostate, in difficulty in urinating, but also in cases of swelling of the legs, rheumatism, arthritis, gout, and obesity.
Today, no world cuisine can be imagined without this spice herb
The energy value of the parsley is low and it is about 190 kg / 100 g for the foliage and for the root only 90 ppm / 100 g. But in 100 grams of raw leaves, there are as many as 1,600 milligrams of mineral matter. Half of it is potassium and the rest of the iron (which is why it is beneficial for the treatment of anemia), calcium, manganese, magnesium, copper, phosphorus and smaller amounts of other microelements important for the human organism. What the parsley orders in the order of high-value products are the content of vitamins. First of all, vitamin C, which has about 170 milligrams in 100 grams of leaves, which is the highest in vegetables. This plant also contains carotene (provitamin A), as well as vitamins B1, B2, B6 and B12. Which together with iron have a beneficial effect on red cell redundancy (red blood cells). Otherwise, the specific smell and taste originate from essential oil composed of as many as 42 different ingredients.
This is how to use parsley to treat kidneys
Against liver diseases
This plant has a beneficial effect on liver function, so it is recommended for jaundice and other diseases. In addition, it stimulates the bloodstream and works well on the nervous system – it relieves lethargy and anxiety.
Against kidney diseases
The kidneys are filters for our body. Many toxins and other substances go through them. Which is why it is desirable to purify them from natural ingredients from time to time.
One of the most powerful recipes for cleansing the kidney is a bottle of a large bundle of fresh parsley and water!
Cut the leaves of parsley on smaller pieces as possible. Put in a liter of water and boil for ten minutes. When the mixture is cool, mash them well, strain, add two squeezed lemons. Store in a glass bottle in the refrigerator.
Drink one cup a day. This juice will help to clear the kidneys from salt and other toxins that have accumulated. Causes increased urination, through which all impurities are ejected from the body. At the same time, the retained water from the body is also removed. Immediately you will feel easier and more beautiful!
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