When we think of rosemary, we often focus on its robust green needles – perfect for seasoning everything from roasted vegetables to chicken and lamb. But if you’ve ever grown rosemary at home, you may have noticed small, pale blue, purple, or white flowers blooming among the leaves. Most gardeners prune these delicate blossoms without a second thought. But here’s the truth: rosemary flowers are just as useful and fragrant as the herb itself – and in some cases, even more so. These tiny floral treasures offer a subtler aroma and flavor than rosemary leaves, making them ideal for culinary … Continue reading Don’t Discard the Flowers on Your Rosemary: Here Are 8 Ways to Use Them