Perennials are the perfect solution for those who don’t have time to garden in spring or fall. They require less maintenance, except occasional pruning and weeding so you can enjoy fresh produce all year long!
Perennials can be easily grown with your regular veggies & fruits.
Prepare carefully by spacing perennials evenly throughout the yard so they can multiply faster than normal plants.
Plants should not spread out too far apart because this could cause overcrowding or crowding which is bad for certain types of vegetables.
Here are 19 fruits and veggies that will make a great addition in your garden!
Globe artichoke
Cynara scolumus, also known as the Globe artichoke is a Mediterranean native plant that can be grown in warm climates. You need to live in USDA 7 or higher if you want this flower bud-producing perennial crop.
The buds are harvested from spring through mid fall assuming they’re started by seeds which will take two years for them to produce flowers and subsequently three more after that with occasional harvests during those four years.
Instead of starting your own Cynara scolumus plants using seed there’s an alternative option: root cuttings taken off from already established plants work well too! To ensure these crops grow quickly it’s recommended not only do you provide lots of sun but water regularly so they have everything else needed.
Asparagus
Asparagus is one of the most promising vegetables that will come year after year for sure. It can be grown from seeds, and only in 2-3 years, you can expect a lot of spears.
The best would be to buy 1-year old crowns or get some divisions from somebody already having these plants.
I think this vegetable should have less pesticides because we all know they are very good for your health!
Jerusalem artichoke
This American native plant, known as Helianthus tuberosus is very easy to grow because it can be grown almost anywhere. Although its name suggests that it might have some connection to Jerusalem, the edible tubers are similar in taste to globe artichoke and has dietary fiber which lowers cholesterol.
It’s also closely related with garden sunflower but mostly used by Native Americans
Watercress
Watercress is known for its peppery taste and grows quickly in small clumps. You can grow it from seed, but only take a few leaves at any time to make sure the plant remains healthy!
Tree onions
Tree onions are a kind of regular onion that grow in clusters and can be divided or replanted to create new plants. They’re called “walking” because their leaves and underground bulbs can also be eaten, so they’re perfect for mixed gardens where you may want multiple uses from the same plant.
You can plant them at any time throughout the year as long as there isn’t frost on the ground but make sure not to divide every single bulb since this will result in no flowers being produced!
Rhubarb
Rhubarb is a spring plant that can’t stand temperatures above 90F. It needs well-drained soil and you should plant rhubarb roots in early spring, keep the soil moist, and consider giving it bigger space since it can grow up to 3 feet tall after which point you will need to divide them.
Ostrich fern
This fern is often found in the wild, but it can be grown from spores too!
If you live within USDA zone 3 to 7 and want a beautiful garden of these guys growing every spring, just buy some plants at your local nursery or home improvement store.
Scarlet-runner bean plant
The flowering plant is often grown for decorative reasons, giving bright red flowers.
However, it has edible beans which are an excellent vegetable. You can harvest dry pods and get dried beans.
If you want color stir fries or add the flower to salads; if starting from seeds these should grow as perennials in warmer places. New stems will appear in springtime again!
Potato bean (American groundnut)
The potato bean is a North-American plant that mainly grows in Japan. It’s wild and grows from USDA zones 4 to 9, producing strings of small beans above ground.
In America it’s known as the American Groundnut because these tubers are full of nutrients and have high amount or protein! You can start plants from seeds or even large underground tuberous roots called “true” potatoes which will produce more each year if properly cared for.
Fennel
Fennel is a plant that can be used for three different purposes. The seeds are similar to anise, the leaves are sweet and spicy like basil, and it’s great as a perennial in USDA zones 5-10.
Sweet potato
Sweet potatoes are a root vegetable that can be grown in cooler climates or warmer regions. This plant spreads quickly and fills large areas, which is why its leaves and tubers (both edible) make for great food sources.
They grow well both from rooted cuttings as well as by planting their own sprouted bulbs/tubers. The sweet potato grows best in poor soil but offers plentiful harvests to those who choose this tasty crop!
Dandelion
Dandelions can be a great addition to salads or other dishes, and it has anti-inflammatory properties.
It grows in all US zones, so you should plant them from seeds by harvesting the weeds before they sprout their own offspring.
Sorrel
This plant has a lemony tinge that grows best in USDA zones 4 to 9. If you live within this range, planting it is an excellent idea because the cold hardy perennial can stand several frosts and will die back in winter only to resurrect early in spring.
You’re able to eat its leaves raw with your salads or sandwiches which are tasty options for lunchtime meals! People who have made sorrel soup say it’s “amazing” so be sure not miss out on trying one of these recipes.
Strawberries
If you have a sunny spot in your garden, mulch it and plant strawberries! If you grow them yourself, they’ll be healthier than any produce from the store.
They need rich acidic soil to thrive though – if that’s not available then try woodland strawberries instead.
Gooseberry
These are a must-have for any edible garden. They have cold hardiness to USDA zone 3, so they won’t survive the heat of summer well. You should plant rooted cuttings 6 feet apart in rich and well-drained soil – prune them regularly since it keeps the bushes healthy with bigger berries
! The American gooseberry Ribes hirtellum has better yield while Riber grossularia yields larger flavorful ones.
Jostaberry
The Jostaberry is a mix of gooseberry and black currants which makes it sweeter with fewer thorns.
The berries are also resistant to diseases that affect the parental species, so they’re great for beginner gardeners! However, these bushes come big in size so you need space or else prune them when harvesting season comes up every year.
Raspberries
Raspberries are a delicious and healthy summer treat. You can pick them fresh from the stem, add to cereal or yogurt for breakfast, make jams and jellies that you can enjoy all year long with friends and family!
There’s nothing like homemade raspberry jam on toast in the morning—it’s simply scrumptious!
Blueberry
Blueberries are a delightful addition to any edible garden. You can choose from lowbush and highbush blueberry plants, both of which love acid soil that is moist with well-drained conditions.
It’s important to prune bushes occasionally so they stay healthy!
Currants
Currants are cold hardy plants that grow best in sunny locations with moist acidic soil.
They produce fruit every year starting from the 2nd planting season, and you can prune them to keep their bushes under control. Currants have a sweet flavor which allows for delicious jams or jellies!